About Us
Our Mission, Your Wellness
A Word From Shweta
"For me, nutrition isn’t just about calories and carbs — it’s about helping people feel seen, supported, and stronger from within. Over the past 10 years, I’ve seen transformations that go far beyond the weighing scale — better sleep, calmer minds, glowing skin, stable energy. I started The Diet Therapy to offer that kind of holistic healing. Being named in BW Healthcare World’s 30 Under 30 was a proud moment, but my real reward is watching people reclaim their confidence and their health — one meal at a time."
— Shweta Shah Panchal, Founder
Jugal Panchal – Co-Founder & Business Strategist
Jugal Panchal, an MBA in Family Business from SP Jain Institute of Management & Research (SPJIMR), is the Co-Founder of The Diet Therapy. With sharp business acumen and a deep passion for building sustainable systems, he plays a key role in shaping the company’s growth strategy, client experience, and long-term vision.
His expertise lies in strategic planning, technological innovation, and financial management — ensuring that The Diet Therapy continues to scale while staying efficient and client-focused. Jugal has been instrumental in designing integrated solutions that connect people, processes, and data, making operations seamless and empowering the nutrition team to deliver better outcomes.
Beyond day-to-day operations, he champions the mission of making evidence-based nutrition accessible to all, believing that true wellness is achieved through a perfect balance of science, personalization, and sustainable lifestyle changes. His leadership ensures that the business not only thrives commercially but also remains rooted in its core values of integrity, empathy, and impact.
Rooted in Science. Guided by Tradition. Committed to Healing.
The People, The Purpose, The Passion
The Diet Therapy is a clinical wellness practice founded on a simple, powerful belief —
that food can be your most effective medicine when guided by science, tradition, and care.
Started over a decade ago by Clinical Dietitian Shweta Shah Panchal, the practice was born from a deep frustration with superficial diets and short-term solutions. Shweta envisioned a space where people could understand their bodies, heal from the inside out, and feel truly heard — not just prescribed.
Today, The Diet Therapy has transformed 5000+ lives, helping individuals achieve lasting wellness through evidence-based nutrition and compassionate care.
Who We Work With
From newlyweds to new moms, from busy professionals to brides-to-be, from those battling chronic illness to those just seeking better energy — our clients come with different stories, but one shared goal: lasting wellness.
We work with people who are ready to go deeper — who want to understand their bodies, not punish them. People who value health that’s sustainable, not just aesthetic.
Our Philosophy
We don’t treat symptoms. We solve them.
Our process is rooted in clinical research, but it draws equally from Indian food culture, seasonal rhythms, and intuitive nourishment. We believe in food that fits your lifestyle — not one that restricts it. We question trends, bust nutrition myths, and always go back to the root cause.
Each plan is uniquely crafted — not from charts, but from careful observation, honest conversation, and a deep understanding of how your body works.
The Experience
At our Mumbai clinic or through our seamless online consultations, you’ll find a care system that is thorough, responsive, and deeply personalised. No quick fixes. No bots. Just real conversations, real food, and real progress.
Our Team
The Diet Therapy is powered by a team of 11 highly skilled clinical nutrition professionals — and growing. Each member of the team brings in-depth knowledge of medical nutrition therapy, with backgrounds spanning clinical dietetics, lifestyle medicine, and food science.
Meet our Team
Ms. Ayushi Doshi
MSc. Specilized Dietetics
BSc. Food Nutrition & Dietetics
Low Fodmap Diet for IBS- Monash University
Maternal Infant Young Child Nutrition - NPTEL
Engineering Health: Yoga and Physiology - New York University
Ms. Tanvi Kini
MSc. Specilized Dietetics
BSc. Food Nutrition & Dietetics [Honors]
Low Fodmap Diet for IBS- Monash
University World Cuisine- Georgia University
Ms. Siddhi Soni
Msc. Integrative Nutrition & Dietetics
Certified Diabetes Educator , Certified Course: Pediatric Nutrition by ICPEM & Govt of India
Mrs. Khushee Gandhi
MSc. Specilized Dietetics
BSc. Food Nutrition & Dietetics
Low Fodmap Diet for IBS- Monash University
Certified Diabetes Educator
Ms. Tanvi Shah
MSc. Specilized Dietetics
BSc. Food Nutrition & Dietetics
Certified Diabetes Educator
Mrs. Karishma Hindlekar
Msc.Clinical Nutrition & Dietetics
Certified Diabetes Educator.
Ms. Shruti Vaze
Msc.Clinical Nutrition & Dietetics
Certified Diabetes Educator.
Low Fodmap Diet for IBS- Monash University
Mrs. Hitakshi Mehta
MSc. Sports Nutrition
P.G.D Sports Science and Fitness Nutrition
BSc. Food Nutrition & Dietetics
Mrs. Alpana Tarkar
P.G.D Dietetics & Nutrition
Certified Diabetes Educator
Ms. Sakshi Raul
BSc. Food Science and Nutrition
MSc. Clinical Nutrition and Dietetics
Ms. Devanshi Javiya
MSc. Specilized Dietetics
BSc. Food Nutrition & Dietetics
Low Fodmap Diet for IBS- Monash University
Ms. Sharvari Sarnaik
MSc. Food Nutrition & Dietetics
Ms. Moksha Joshi
HR Executive
Ms. Monika Gharde
Client Coordinator & Admin Executive