Early signs of kidney problems may include fatigue, swelling (especially around the legs, ankles, or face), changes in urination, pain in the lower back, or unexplained nausea.

In the early stages, lifestyle changes and medication may help slow or stop the progression of kidney disease, but in later stages, kidney function may not be fully reversible.

Yes. A diet high in processed foods, salt, and sugar can increase the risk of kidney disease. Eating a balanced diet rich in fruits, vegetables, lean proteins, and whole grains supports kidney function.

Obesity increases the risk of developing diabetes, high blood pressure, and fatty liver disease, all of which can lead to kidney disease. Maintaining a healthy weight is important for kidney protection.

Yes. Conditions like hemochromatosis or Wilson’s disease are inherited and can affect how the liver processes iron, copper, or other substances.

Kidney stones are hard deposits of minerals and salts that form in the kidneys. Preventive measures include staying hydrated, limiting salt intake, eating a balanced diet, and avoiding excessive oxalate- rich foods like spinach.